THE ART OF SRI LANKAN DRY FISH MAKING

In the sunny heart of Ceylon, a time-honored tradition unfolds. It's the skill of making dry fish, a culinary treasure that graces tables across the island. Using seasoned caught fish, artisans meticulously clean their catch, then air-dry it to perfection in the warmth of the sun. This patient process transforms humble fish into a delicacy prized

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